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QA

Maximum food safety; from washing hands to X-ray scanning

Quality control and management are not simply obligation free notions within 2 Sisters Storteboom. This means we not only supervise close adherence internally to all procedures, but also perform strict external checks, supported by frequent, independent audits of our production processes and locations. From the discipline of washing hands up to and including checks using X-rays; all aspects are subject to a continuous regime of control.

The integrated quality system in place (2 Sisters Storteboom B.V. Quality Control) conforms to the highest international standards. All our processes are certified by recognised international institutions. We possess all the necessary certificates and acknowledgements, including:

  • IKB (Integral Chain Management)
  • BRC (British Retail Consortium): Higher Level – Code 7AA
  • IFS Higher Level 6
  • GHP/GMP
  • Labour and Environment
  • Salmonella/Campylobacter monitoring
  • 'Better life' certificate, 1 star
  • Halal
  • QS

With the above certificates and acknowledgements in place, our internal and external checks and, above all, our inherent disciplined approach, we at 2 Sisters Storteboom provide a basis for maximum food safety.